The delicate and delicious art of sushi preparation is practiced at Koto Japanese Restaurant with no finer skill and finesse to be found anywhere in the Capital District. With many tantalizing choices, all of them off-the-boat fresh, Koto’s sushi chefs create the most subtle, succulent yellowtail, scrumptious spicy tuna, hand rolls, appetizing smoked salmon and delicate, delectable salmon roe.

The beautifully crafted maki and nigiri combos are so artfully prepared it seems a shame to eat them – but devour them you will with utter delight. Have a special request? Our skilled chefs will no doubt be able to satisfy your every desire. Rival chefs at other top area restaurants envy our access to the finest fresh fish in all of upstate New York.

Whether you wish to enjoy the most luscious sashimi, the masterfully created and wonderfully diverse sushi or one of our many mouth-watering cooked creations, such as heavenly tempura-battered soft shell crab, your only challenge of the Koto dining experience will be deciding what to choose next.