Sushi a la Carte

  Crab Stick (Kani Kame)
  Shrimp (Ebi)
  Egg Cake (Tamago)
  Eel (Unagi)
  Red Clam (Hokkigai)
  Octopus (Take)
  Smoked Salmon (Iso Sake)       
  Black Caviar
  Wasabi Caviar
  Tuna (Maguro)
  Salmon (Sake)
  Yellowtail (Hamachi)
  Mackerel (saba)
  Red Snapper (Toi)
  Fluke (Hirame)
  Sea Urchin (Uni)
  Scallop (Hotategai)
  Tuna Belly (Toro)
  Salmon Roe (ikura)
  White Tuna (Shiro Maguro)
  Squid (Ika)
  Striped Bass (Suzuki)
  King Crab (Kani)