NATSU MENU
Natsu (Summer) is the season of matsuri (festivals) and hanabi (fireworks).
Did you know: Hanabi Takai (fireworks display) draws over a million and a
half every year on the Sumida River. Hanabi started in 1733 by rival firework makers
Tamaya and Kagiya. Shouting TAMAYA! and KAGIYA! at the matsuri.
drinks
You thought it; you got it. Maybe you don't feel like drinking, but you still want to sample
your favorite wines + sakes, selectively chosen for you. $17 - each flight
TASTING FLIGHT #1
Menage a Trois, white zinfandel, raspberry sake
TASTING FLIGHT #2
chardonnay, sauvignon blanc, lychee sake
TASTING FLIGHT #3
pinot grigio, riesling, fuji apple sake
| small plates | |
| EGGPLANT | 8 |
| mild garlic soy sauce | |
| FRIED SHRIMP | 5 |
| kewpie + citrus sauce | |
| SUNNY SIDE UP FRIED RICE | 9 |
| jeweled vegetable rice with fried egg | |
| SAUTEED SPINACH | 7 |
| SALMON SKIN CHIPS | 5 |
| dipping sauce with garlic kewpie | |
| GINGER GLAZED BABY BAKS | 6 |
| 3 pieces | |
| large plates | |
| TORI KATSU | 12 |
| panko crumbs + oshinko with chicken breast | |
| GRILLED SALMON | 19 |
| tomato honey glaze with 3 pieces of assorted cute sushi |
|
| RED OR GREEN CURRY SCALLOPS | 16 |
| assorted vegetables with fresh sea scallops | |
| MISO SEA BASS | 20 |
| white miso, mirin, sake with Chilean sea bass | |
| TORI MISOYAKI | 15 |
| red wine, white miso, mirin with chicken breast | |
| ROCK-A-LAMB | 25 |
| bread crumbs, Parmesan cheese, thyme, garlic, lamb rosemary au jus with New Zealand rack lamb |
|
| GARLIC SHRIMP UDON NOODLE | 13 |
Kindly please let your server know if you have any food allergies
260 Wolf Road latham, New York 12110
518.869.89888
www.kotoalbany.com
Celebrate your birthday Hibachi style at KOTO. Bring your friends. When you purchase 3 hibachi dinner entrees, you receive a $20 Gift Card that you can use for your next time visit (exludes kids entree).